Lumber Jack Grilling Pellets
“The best quality BBQ Pellets in the industry”
BBQ Pellet Guy only sells Lumber Jack Grilling Pellets because they are the best grilling pellets available. It all starts with the tree. The flavor of any tree is in the Metabolites or cambium layer of a growing tree and Lumber Jack harnesses that flavor. Other BBQ pellets made from residual, by-product sawdust are generally comprised of the core kiln dried wood and offer less flavor. For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish, they did not take the bark off the wood for this very same reason. That is why Lumber Jack harvests actual trees and chips them up as green chips, with full flavor to make their BBQ pellets. Since the smoke flavor you’re looking for and expecting is in the bark, they take the bark off the oak so it allows the full rich flavor of the primary wood to come through.
All of Lumber Jack's "100%" varieties are full flavor and all logs are picked logs, not dragged logs, so no dirt has accumulated to create clinkers in the ash. They also take "100%" seriously. They don’t use filler woods or artificially flavored oils in making their pellets. When you buy "100%" pellets, that’s exactly what you’ll be getting from a Lumber Jack grilling pellet. Manufactured in their plant, which was designed to process whole trees into the finest quality wood pellets, they know and control exactly what’s going into the final product. All of their grilling pellets are guaranteed to be pure virgin wood fiber. One more comfort you can take in purchasing your pellets from BBQ Pellet Guy is that Lumber Jack carefully utilizes the abundance of northern Wisconsin forests and are committed to their renewable nature. They are, after all, lumber jacks — professional loggers — at heart. Timber management is part of their expertise and their goal is to provide you with excellent products using that wealth of knowledge and passion.
Moreover, there are so many varieties of Lumber Jack Grilling Pellets available to choose from:
If you are new to the pellet grilling game, hickory pellets are an excellent starting point, providing a unique smoke flavor that complements most food.
Heavy smoke with less detectable smoke taste, these are great wood pellets for all foods, naturally enhancing beef, pork, seafood, poultry, and wild game.
Mild, sweet and fruity, that gives a rose color to all meats. Just like all of our other wood pellets, there are no filler woods or artificially flavored oils.
Bacon and hickory-smoked ham flavor works well with beef, pork, seafood, & poultry.
(60% Red Oak, 40% Hickory)
A strong, spicy, southwest cooking favorite that goes very well with beef and chicken.
(60% Red Oak, 40% Mesquite)
Featuring real southern wood flavor, these pellets are amazing with chicken and ribs.
(60% Red Oak, 40% Pecan)
Mild, sweet, and fruity with a wild flavor.
(80% Cherry, 20% Apple)
Sweet and fruity, with a mild apple flavor.
(60% Red Oak, 40% Apple)
Unique blend of hickory and charcoal.
(80% Hickory, 20% Charcoal)
Supreme Blend (OHC)
Fine blend of heavy oak smoke flavor with a tinge of fruity flavor and a hint of hickory.
(1/3 Oak, 1/3 Hickory, 1/3 Cherry)
Sweetwood Blend (MBC)
This mild combination of three sweet woods helps create a phenomenal flavor for all foods.
(1/3 Maple, 1/3 Beech, 1/3 Cherry)
Competition Blend (MHC)
Blend of sweet maple smoke flavor with a tinge of fruity flavor and a hint of hickory.
(1/3 Maple, 1/3 Hickory, 1/3 Cherry)
How to Purchase
Just follow these steps!
Give us a call, shoot us an email, or fill out the form below to let us know which wood pellets you are interested in. Located in Long Island, we offer delivery to New York, New Jersey, Connecticut, Rhode Island and Massachusetts, or you can schedule a pickup. Shipping is also available domestically.